Beautiful movie
(Source: waffleustudondurma)
Amen
(Source: abovetheirinfluence)
Should I give up?
I mean I know I won’t, but I want to know if you think I should?
Does my persistence annoy you?
You’ve got to stop feeding the stray cat if you want her to stop sitting on your porch.
Don’t get mad when she starts to meow because you only feed her sometimes.
Either feed her on a consistent basis or stop feeding her so she can find food somewhere else.
Amen
(via sunflovvur)
Stay close to anything that makes you glad you are alive.
—Hafiz (via expiry)
(Source: shaktilover, via sunflovvur)
(Source: makemestfu, via sunflovvur)
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving)
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
Gimme
(via the-stolen-kiss)
(Source: bradyslame)
taken by Beau
